Here’s was what our past full week looked like:
Roasted pumpkin with EVOO, S&P, and paprika. I also roasted the seeds on another baking sheet with the same oil and spices. Both are amazing in salads.
Bad lighting…but when Bret is gone for dinner I always make eggs. Breakfast for dinner is not really his thing.
The answer is yes. She is the most adorable girl you’ve ever seen.
Sweet love between mother and daughter. I am so glad I captured this.
Bret’s parents rearranged their Hawaiian art work and I really love it!
Friday snack of pretzels, Nutella, and honey iced chai.
Staff get-together at Stone Brewery. I loved my beer…whatever it was called. It was a much appreciated blessing for us.
Prepping lime and pineapple juice for a possible recipe for you all!
Post coming at you this week: Thanksgiving in February! Here is Bret carving our turkey (with the help of Pioneer Woman) and drinking a pumpkin ale. He is so good.
I hope this week is a blessing and one that points you back to your beloved Creator.